Indian Ready Gravies
Yellow Dal
Yellow Dal made from premium lentils, offering a rich, authentic base that chefs can easily customize with their signature tadka, spice blends, herbs, butter, cream, or regional seasonings for a distinctive restaurant-style finish (1Kg Pack)
Dal Makhani
Slow-cooked with premium black lentils, kidney beans, tomatoes, Amul butter and cream, and aromatic spices to deliver a rich, authentic base that chefs can easily customize with their signature butter, cream, smokiness, spice blends, herbs, or finishing tempering for a distinctive restaurant-style finish (1Kg Pack)
Pindi Chole
Prepared with premium chickpeas and authentic North Indian spices for a rich, robust flavour that can be served as is or easily enhanced with your signature tadka, spice blends, herbs, butter, or regional seasonings to create a distinctive restaurant-style finish (1Kg Pack)
Amritsari Chole
Prepared with premium chickpeas and authentic Punjabi spices for a rich, bold flavour that can be served as is or easily enhanced with your signature tadka, butter, herbs, spice blends, or regional seasonings to create a distinctive restaurant-style finish(1Kg Pack)
Tikka Masala Gravy
Made with onions, tomatoes, cream, aromatic spices, and a rich, smoky flavour Simply add your choice of chicken, paneer, vegetables, or soya and simmer for 5–10 minutes to allow the flavours to infuse Finish with your signature spices, herbs, butter, or cream to create a distinctive Tikka Masala tailored to your signature recipe (1Kg Pack)
Kadhai Gravy
Made with onions, tomatoes, capsicum, freshly ground coriander, aromatic spices, and authentic North Indian flavours Simply add your choice of chicken, paneer, vegetables, or soya and simmer for 5–10 minutes to allow the flavours to infuse Finish with your signature spices, herbs, butter, or cream to create a distinctive Kadhai dish(1Kg Pack)
Butter Chicken Gravy
Crafted with tomatoes,Amul butter, cream, cashews, and aromatic spices for a rich, velvety flavour Simply add your choice of chicken, paneer or soya and simmer for 5–10 minutes to allow the flavours to infuse Finish with your signature butter, cream, kasuri methi, or spices to create a distinctive dish (1Kg Pack)