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Yellow Dal made from premium lentils, offering a rich, authentic base that chefs can easily customize with their signature tadka, spice blends, herbs, butter, cream, or regional seasonings for a distinctive restaurant-style finish

Slow-cooked with premium black lentils, kidney beans, tomatoes, Amul butter and cream, and aromatic spices to deliver a rich, authentic base that chefs can easily customize with their signature butter, cream, smokiness, spice blends, herbs, or finishing tempering for a distinctive restaurant-style finish

Prepared with premium chickpeas and authentic North Indian spices for a rich, robust flavour that can be served as is or easily enhanced with your signature tadka, spice blends, herbs, butter, or regional seasonings to create a distinctive restaurant-style finish

Prepared with premium chickpeas and authentic Punjabi spices for a rich, bold flavour that can be served as is or easily enhanced with your signature tadka, butter, herbs, spice blends, or regional seasonings to create a distinctive restaurant-style finish

Crafted with a rich blend of onions, tomatoes, yogurt, cashews, aromatic spices, and a creamy finish, delivering an authentic restaurant-ready dish that can be served as is or easily customized with cream, nuts, herbs, or signature seasonings to create a distinctive Korma

Crafted with roasted spices, coconut, onions, tomatoes, and authentic South Indian flavours. Simply add your choice of chicken, mutton, paneer, or vegetables and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature spices, herbs, or seasonings to create a distinctive Chettinad Curry

Crafted with mustard oil, onions, garlic, ginger, whole spices, and authentic Bihari flavours. Simply add your choice of mutton, chicken or paneer and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature spices, herbs, or seasonings to create a distinctive Champaran Curry

Crafted with aromatic spices, onions, tomatoes, yogurt, and authentic Kashmiri flavours. Simply add your choice of mutton, chicken or paneer and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature spices, herbs, or seasonings to create a distinctive Rogan Josh

Crafted with slow-cooked onions, aromatic spices, and authentic traditional flavours. Simply add your choice of mutton, chicken, or paneer and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature spices, herbs, or seasonings to create a distinctive Nihari tailored to your signature recipe

Made with onions, tomatoes, cream, aromatic spices, and a rich, smoky flavour. Simply add your choice of chicken, paneer, vegetables, or soya and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature spices, herbs, butter, or cream to create a distinctive Tikka Masala tailored to your signature recipe

Made with onions, tomatoes, capsicum, freshly ground coriander, aromatic spices, and authentic North Indian flavours. Simply add your choice of chicken, paneer, vegetables, or soya and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature spices, herbs, butter, or cream to create a distinctive Kadhai dish

Crafted with tomatoes,Amul butter, cream, cashews, and aromatic spices for a rich, velvety flavour. Simply add your choice of chicken, paneer or soya and simmer for 5–10 minutes to allow the flavours to infuse. Finish with your signature butter, cream, kasuri methi, or spices to create a distinctive dish